Delicious Protein-Rich Vegetarian Paneer Pizza Recipe

Looking for a quick, healthy, and protein-packed vegetarian pizza? Try this easy paneer pizza recipe that’s perfect for a nutritious meal!

Ingredients:

- 1 whole wheat bread loaf or multigrain bread slices (2 slices)

- 100g paneer (cottage cheese), crumbled

- 1/4 cup tomato sauce or marinara

- 1/4 cup shredded low-fat mozzarella cheese

- 1 small onion, sliced

- 1 small bell pepper, sliced

- 1 teaspoon olive oil

- Spices: chili flakes, oregano, black pepper, salt (to taste)

- Fresh basil or coriander for garnish

Instructions:

1. Preheat Oven: Set your oven to 200°C (390°F).
2. Prepare Bread: Place the bread slices on a baking tray.
3. Spread Sauce: Evenly spread tomato sauce on each slice.
4. Add Toppings: Distribute crumbled paneer, sliced onions, and bell peppers on top.
5. Cheese & Spices: Sprinkle shredded mozzarella cheese, chili flakes, oregano, salt, and black pepper.
6. Bake: Drizzle with olive oil and bake for 10-12 minutes until cheese melts and edges are crispy.
7. Garnish & Serve: Garnish with fresh basil or coriander. Slice and enjoy!

Macros (per serving):

• Calories - 320 kcal

• Protein - 20g

• Carbohydrates - 35g

• Dietary Fiber - 7g

• Fats - 10g

Why Choose This Paneer Pizza?

- High in Protein: Paneer boosts your daily protein intake, essential for muscle repair.

- Rich in Fiber: Whole wheat bread and vegetables provide dietary fiber for digestive health.

- Low in Calories: Light toppings and minimal oil keep the calorie count in check.

- Easy & Quick: Ready in under 20 minutes, perfect for busy days!

Enjoy this nutritious, protein-rich vegetarian paneer pizza as a wholesome snack or meal! For more healthy recipes, visit our blog.

Optimize your diet with this delicious balance of taste and nutrition!